Bartender

San Antonio, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark are renowned hospitality brands known for creating a warm and inviting atmosphere where guests from all walks of life come together to enjoy a paradise-like experience. As leaders in the restaurant and bar industry, these establishments are admired for their commitment to excellent service, fun, and escapism. Both brands are dedicated to providing their guests not only with delicious food and beverages but also with memorable moments that encourage repeat visits and foster a loyal customer base. They emphasize a culture of positivity and teamwork, making every visit a unique celebration of good times.

Margaritaville and ... Show More

Job Requirements

High school degree or GED preferred
must be at least the minimum age required to serve alcohol according to state law
ability to complete heavy workloads and multitask in fast-paced environments with minimal supervision
ability to work in a fast-paced, high energy, and physically demanding environment
ability to stand, walk, and reach 100 percent of working time
capable of pushing, pulling, lifting objects including loads greater than 35 pounds occasionally and up to 30 pounds frequently
effective communication skills primarily in English
ability to hear normal speaking levels with or without correction
specific vision abilities including close, distance, color, peripheral, depth perception, and focus adjustment
ability to read and interpret documents such as safety rules and procedure manuals
ability to perform basic mathematical calculations
must obtain and provide proof of health and alcohol certifications prior to first day of employment

Job Qualifications

One to three years experience as a bartender or equivalent combination of education and experience
good written and verbal communication skills
ability to interact professionally with other departments and outside contacts
good judgment and decision-making abilities
ability to free-pour to recipe specifications
extensive knowledge of mixed cocktails and frozen drinks
health permit/food safety and alcohol awareness certification prior to employment

Job Duties

Prepares and serves alcoholic and non-alcoholic beverages for guests and staff
verifies all guests purchasing alcohol are at least 21 years of age
follows all established recipes and beverage preparation procedures
possesses full knowledge of food and beverage products and utilizes suggestive selling techniques
takes orders and delivers food and beverages promptly
operates point-of-sale system efficiently and handles large currency amounts
practices proper cash handling and checkout procedures
maintains cleanliness of bar, glassware, utensils, counters, and ashtrays
cleans up spilled drinks, broken glass, and debris promptly
tracks spilled or wasted items
acts as the final quality check on food and beverages before service
assists with stocking bar items and maintains par levels
conducts inventory of liquor and bar supplies
ensures guests receive immediate and personalized service
handles guest complaints or directs them to management
completes opening, running, and closing duties
follows proper ordering procedures to maintain inventory
ensures alcohol consumption only in designated areas
assists management in training new staff when applicable
maintains knowledge of company products and communicates with guests
notifies management of low inventory and offers recommendations
adheres to responsible alcohol service policies
follows safety and sanitation practices and reports accidents
complies with all company policies and procedures

Job Location

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