Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $22.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine with a distinct focus on fresh ingredients, unique flavors, and exceptional dining experiences. Established to offer guests an innovative approach to Chinese dining, P.F. Chang's has expanded across numerous locations, earning a reputation for its vibrant atmosphere, high-quality food, and emphasis on customer service. The brand proudly combines the ambiance of an upscale bistro with the casual comfort of a neighborhood restaurant, making it a popular destination for both local diners and tourists alike.

P.F. Chang's values its team members as critical contributors to its success, emphasizing career... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
  • Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partners with other hospitality service team to ensure the guests have everything they need
  • Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Location

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