Bartender

Bellevue, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

growth opportunities

Great training and commitment to promotions from within

Teamwork / Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Job Description

Water Grill has been a staple in Southern California's culinary scene for over 25 years, earning a reputation as the premier destination for seafood lovers. Recognized by the internationally acclaimed Zagat Guide as serving the 'best seafood in Southern California,' Water Grill specializes in dazzling fish preparations that boast superior quality and unmatched freshness. Throughout its history, Water Grill has built a strong reputation not only for its exquisite seafood offerings but also for its commitment to excellent guest service and a refined dining experience. This dedication has fueled the expansion of the brand, with the upcoming launch of its... Show More

Job Requirements

Minimum 21 years of age
5 years' experience as a restaurant bartender in a similar volume with craft/classic cocktail program
High school diploma or equivalent
Current Food Handler's Card
Strong verbal and written communication skills in English
Basic math skills
Knowledge of bartender steps of service and company standards

Job Qualifications

Minimum of 21 years of age to serve alcoholic beverages
5 years' experience as a restaurant bartender in a similar volume with a craft/classic cocktail program
High school graduate, some college
Current food handler's card
Ability to communicate verbal and written English satisfactorily with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of bartender steps of service and company standards

Job Duties

Complete opening duties as assigned
Take guests' food and beverage orders utilizing suggestive selling techniques
Input orders into point-of-sale system and communicate with expeditor
Make and serve alcoholic beverage items at the bar and to guests and servers
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Open wine/champagne bottles for guests and serve wine by the glass selections
Make all varieties of coffee in accordance with restaurant standards
Serve all food courses and non-alcoholic beverage items to guests
Acknowledge all guests, anticipate guests' needs and respond promptly
Interact in courteous and professional manner with guests, management and co-workers
Ensure proper bar-top maintenance throughout the meal
Wash and stock all bar glassware throughout shift
Present guest checks and process payments adhering to cash handling and credit policies
Clean and wipe down bar immediately after guest departure
Collect and report tips at the end of assigned shift
Complete closing duties as assigned
Complete bartender checkout and all closing reports, and report to manager after duties are finished

Job Location

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