Bartender

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $21.00

Benefits

Opportunity to work in the heart of Washington, DC

dynamic work environment

Interaction with hotel guests and local patrons

Evening shifts on weekdays and weekends

Potential for lead responsibilities

Experience in a reputable restaurant environment

Skill development in bartending and customer service

Job Description

Via Sophia is a distinguished restaurant located in the heart of Washington, DC, known for its inviting atmosphere and exceptional service. Positioned within a prominent hotel setting, Via Sophia serves both hotel guests and local patrons, offering a vibrant dining and social experience that combines culinary excellence with a welcoming ambiance. As a thriving establishment in a bustling metropolitan area, Via Sophia places great emphasis on creating memorable guest interactions and maintaining high standards of hospitality. The restaurant has cultivated a reputation for quality drinks, attentive service, and a dynamic environment perfect for socializing and relaxation.

The current o... Show More

Job Requirements

HS diploma or equivalent
1-2 years bartending experience
meet state law age requirements for tending bar

Job Qualifications

HS diploma or equivalent
1-2 years bartending experience
meet state law age requirements for tending bar

Job Duties

Exercise good public and customer relations skills at all times
take initiative to greet guests in a friendly and warm manner
dispense alcoholic beverages and control service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations
prepare all drink orders as required and charge for such orders in the appropriate manner
comply with all liquor laws, health regulations, and company policies
perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
wash and sanitize all glasses and utensils
ensure all alcohol is removed from counters and tables prior to required closing time
other duties as assigned
if functioning in a lead capacity: take responsibility for assigned employees in the absence of the supervisor, assign work, and ensure proper performance of assigned employees

Job Location

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