Bartender

Seattle, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $21.00

Benefits

Highly competitive wages

Full-time jobs

Paid training

Employee meal program - 50% discount

retirement plan with safe harbor company match

Medical benefits $50 per month

Basic life and accidental death and dismemberment insurance company paid 100%

Job Description

SSP America operates a renowned portfolio of restaurants and food service brands across major transportation hubs, including the Seattle-Tacoma International Airport. The company manages well-known dining establishments such as Beecher's, Peet's Coffee, Ballard Brew Hall, Mi Casa Cantina, and many others, providing travelers with a diverse and vibrant range of food and beverage options. With a strong presence in busy airport locations, SSP America emphasizes quality, efficiency, and guest satisfaction, delivering exceptional experiences in fast-paced environments where excellent customer service and operational excellence are paramount.

We are currently seeking experienced and personable Bartenders to join our dynamic team at the S... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Must be of legal age to serve alcoholic beverages
Excellent communication and customer service skills
Ability to stand for prolonged periods
Compliance with State and Federal liquor laws
Ability to work in a team environment

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred
Strong customer service and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of liquor laws and responsible alcohol service
Basic math and cash handling skills
Ability to multitask and maintain cleanliness and organization

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Job Location

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