Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
weekly pay
Competitive salaries
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company contribution after 1 year
Anniversary pay
discounted shift meals
25% off dining as a guest
Training opportunities
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to offer people a special connection to seafood and the coastal experience. With more than fifty years of experience and a family of over 500 restaurants, Red Lobster continues to proudly uphold its founding passion. Each restaurant extends this tradition by creating a welcoming atmosphere where favorite meals and memorable moments are shared. Red Lobster is more than just a place to eat or work; it is a community hub where new friends become familiar faces and customers feel like part of the... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for shifts of 8 to 12 hours
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- Minimum age requirement
- Authorization to work in the United States
- Ability to work as part of a team
- Attention to detail
- Ability to multitask
- Experience in customer service or bartending is preferred
Job Duties
- Greet customers and welcome them with a smile when seated
- Prepare the bar including pour stations and glassware before opening, and limited restocking of beverages, mixes, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all drinks according to standard, using recipe, glassware, and garnish
- Accurately take food and beverage orders and enter them into the POS system
- Ensure customers are well attended, offer drink refills, and remove any unused items
- Deliver and settle the check promptly, thank customers, and invite them to return
- Follow all food safety regulations
Job Location
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