Bartender

Berlin, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Training and Development

Job Description

This job opportunity is with a vibrant restaurant that prides itself on providing exceptional food and beverage service to all its guests. The establishment is committed to creating a welcoming and enjoyable atmosphere where customers can relax, socialize, and enjoy their dining experience. Known for its dedication to quality and customer satisfaction, this restaurant combines a dynamic work environment with a strong focus on teamwork and professional development. Whether you are a guest enjoying a meal or a bartender crafting a signature cocktail, every interaction is centered around excellence and attentiveness. This restaurant values its staff and fosters a culture... Show More

Job Requirements

Must be at least 21 years of age
prior bartending experience preferred
ability to learn Point of Sale system and basic guest service standards
have working knowledge of beer, wine and liquor and common drink recipes
possess basic math skills and have the ability to handle money and operate a cash register
be able to work in a standing position for long periods of time (up to 5 hours)
be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

Must be at least 21 years of age
prior bartending experience preferred
ability to learn Point of Sale system and basic guest service standards
have working knowledge of beer, wine and liquor and common drink recipes
possess basic math skills and have the ability to handle money and operate a cash register
be able to work in a standing position for long periods of time (up to 5 hours)
be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Duties

Perform all opening and closing duties as appropriate
comply with standard grooming and dress code policies expressed in the Employee Handbook
greet guests entering and exiting the restaurant in a friendly and courteous manner
take beverage orders from guests and servers
prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes
learns the names and personally recognize our regulars
check the identification of customers seated at the bar to ensure that they meet the minimum drinking age
record drink orders accurately and immediately after receipt into the register system
accept guest payment, process credit card charges and make change (if applicable)
collecting all tips and placing them in the tip jar, where they will be evenly distributed between the bartenders and bar backs at the end of the shift
wash and sterilize glassware
regularly confirm that cooler temperatures meet company standards
change televisions channels to ensure customer satisfaction
prepare garnishes for drinks
maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
clear and reset tables in bar area
present drink menus, make recommendations and answer questions regarding beverages
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
conform to acceptable attendance and punctuality standards as expressed in the Employee Handbook
responsible for replenishing cash drawers to the equivalent amount as reported before shift start
receive and serve food orders to guests seated at the bar
follow up with customers to ensure guest satisfaction
report all equipment problems, bar maintenance issues, and unsatisfactory customer experiences to restaurant manager
assist the restocking and replenishment of bar inventory and supplies
promptly and accurately receives telephone food orders
relays telephone messages to the manager
logs all food complaints and beverage waste in our customer complaint book
treats every customer & employee with courtesy & respect
in the event a liquor order is received and a manager is not present, checks the invoice in comparison to goods received, and deposits taken
be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Location

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