Job Overview

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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Benefits

employee discount
Flexible Schedule

Job Description

TEI Restaurants is a reputable and dynamic hospitality company that prides itself on creating memorable food experiences for families and friends. With four successful restaurant concepts spanning Florida, Georgia, and Indiana, TEI Restaurants is committed to bringing great food, exceptional service, and enjoyable times to their guests. The company’s philosophy centers around the joy of sharing meals and the importance of hospitality, making it an exciting place for professionals passionate about the industry. TEI Restaurants continues to grow and seeks talented individuals to join their team, contributing to the company’s ongoing story of excellence in the restaurant business.
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Job Requirements

  • Must be 21 or older
  • Previous bartending experience in a high volume environment
  • Knowledge of beer, wine, and spirits
  • Available to work weekends, nights, and holidays
  • Must have reliable transportation
  • Able to lift and carry up to 60 lbs
  • Able to stand, walk, lift, and bend for long periods
  • Willing to learn safe food handling and workplace safety procedures

Job Qualifications

  • Self-motivated
  • Strong attention to detail
  • Quick to learn and able to multi-task
  • Previous bartending experience required in high volume environment
  • Beer, wine and spirits knowledge is a must
  • Available to work weekends, nights, and holidays
  • Must be 21 or older
  • Reliable transportation
  • Responsible and dependable
  • Able to lift and carry up to 60 lbs
  • Able to stand, walk, lift, and bend for long periods
  • Willing to learn safe food handling practices and workplace safety procedures

Job Duties

  • Greet bar guests and make guests waiting for tables feel welcomed and acknowledged
  • Make cocktails, beer, and wine for both bar and dining room guests
  • Ensure proper measurements of cocktail ingredients
  • Follow and complete all checklists before, during, and after service
  • Perform cash drawer checkouts
  • Maintain expertise on food menu, wine menu, cocktail menu and attend continued education classes when provided
  • Be an expert on our brand and offerings

Job Location

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