Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Benefits
Growth opportunities - we promote from within
Paid health insurance for full time employees
Chef owned and operated - work directly with leadership
50 percent off meals on your shifts
25 percent off of all meals at any locations on your days off
Job Description
This opportunity is offered by a reputable establishment known for providing exceptional food and beverage experiences. This company emphasizes a guest-obsessed culture where creating positive and memorable experiences for guests is a top priority. As a chef-owned and operated business, it values close collaboration with leadership, ensuring a supportive and engaging workplace environment. The company fosters growth, promoting from within to encourage career development and advancement. Employees enjoy benefits such as paid health insurance for full-time workers and generous meal discounts, including 50 percent off meals during shifts and 25 percent off meals on days off across all locations.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a bartending or customer service role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong customer service skills
- Ability to stand for extended periods
- Good communication skills
- Ability to handle guest complaints effectively
Job Qualifications
- Experience in bartending or a related hospitality role
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food and drink menus
- Ability to maintain cleanliness and sanitation standards
- Problem-solving skills to handle guest complaints professionally
- Positive attitude and guest-focused mindset
Job Duties
- Understand our guest obsessed culture and do whatever it takes to create a positive and memorable guest experience
- Makes food and drink recommendations to guests and answer all menu and service-related questions
- Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs
- Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors
- Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues plus one to ensure overall guest satisfaction
Job Location
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