Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Competitive Pay with industry leading benefits
Access to medical, dental, vision, 401k, and insurance for pets
50% off food at any of our restaurants
flexible schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career advancement opportunities
Job Description
Jose Andres Group is a renowned restaurant collective that has been revolutionizing the culinary landscape since 1993. With locations across major cities like Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC, the group is celebrated for its authentic representation of diverse cultures through food. The restaurants under this group span the spectrum from fast casual to fine dining establishments, all united by a shared mission: Change the World through the Power of Food. This mission reflects not just a commitment to exceptional culinary experiences but also a dedication to making a meaningful impact in communities and the... Show More
Job Requirements
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- This position will spend 100% of the time standing or walking
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
- Must be able to lift up to 15 lbs on a regular and continuing basis
- May be required to lift trays of food or food items weighing up to 30 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
- Requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment
- Strong problem-solving abilities
- Self-motivated and organized
- Intermediate understanding of beer, wine, and spirits
- Knowledge of Greek, Lebanese and Turkish wines is a plus
Job Duties
- Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality
- Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates
- Precisely prepare and execute an exciting menu of handmade cocktails
- Embrace a passion for continuous learning and discovery by actively expanding knowledge of food and beverage
- Articulate appealing descriptions of every item offered, explaining ingredients, cooking methods, and suggestive beverage pairings
- Participate in the research and development of cocktail creations with the team
- Maintain service quality during high volume peak hours
Job Location
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