Bartender

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $23.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k with match

Free Cheba Hut Swag

Free Meals and Bar Drinks

Access to FREE Concert Tickets

Job Description

Cheba Hut is a unique and vibrant restaurant chain that began its journey in 1998 in Tempe, Arizona. Originating from a simple idea to craft delicious, stoner-approved toasted subs and munchies made from scratch, Cheba Hut has grown into a beloved spot known not only for its food but for its laid-back and friendly atmosphere. The company prides itself on creating an environment where employees and customers alike can escape the daily grind and enjoy a relaxed setting with great food and good vibes. A place where individuality is embraced, and a genuine love for what they do shines through.... Show More

Job Requirements

Must have ServSafe and/or TIPS certification
Think shop first/customer first
Demonstrate integrity
Demonstrate self-direction
Ability to follow oral and written instruction
Ability to communicate effectively and respectfully to employees and customers
Ability to work with a diverse team and culture
Food safety/handling training as required by state
Must operate equipment safely

Job Qualifications

Must have ServSafe and/or TIPS certification
Demonstrate integrity
Demonstrate self-direction
Ability to follow oral and written instruction
Ability to communicate effectively and respectfully to employees and customers
Ability to work with a diverse team and culture
Food safety/handling training as required by state
Must operate equipment safely

Job Duties

Enforce all liquor laws
Give every customer the Cheba bar experience they deserve
Serve drinks as needed
Receive all liquor and beer deliveries while double-checking and filing the invoices
Put away all deliveries
Complete all opening, shift change, closing, and cleaning checklists
Complete the prep list as needed
Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood
Promote and sell daily and happy hour specials
Have all menus available and ready for any customer that approaches
Check with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date
Check the bar log to catch up on what you missed
Cut off any person who has reached their limit
Offer water, food, and a ride for any customer that should not drive
Know where every drop of alcohol is in the restaurant
Know all our company-wide partners and how they interoperate to our menus and specials
Use our recipe cards every time you make a cocktail
Answer the phone and take all pickup orders through the bar
Expo
Assist third-party delivery drivers
Make baskets
Make Kool-Aid
Be the third point of contact
Make sure all booths, chairs, and tables are wiped down and clean
Sweep lobby
Refill soda station (lids, straws, cutlery, etc.)
Refill all napkin dispensers
Make sure umbrellas are up
Make sure napkin dispensers are on the patio except when raining

Job Location

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