Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry recognized for its innovation and commitment to delivering exceptional experiences to guests. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a proud member of Compass Group USA, a global leader in food services and support services, Levy emphasizes diversity, inclusion, and collaboration in its culture, fostering an environment where all employees are valued for their unique perspectives and contributions. This commitment is deeply embedded in the... Show More
Job Requirements
- Must be of legal age to serve alcohol
- must have previous experience in bartending or similar role
- ability to stand for long periods
- strong customer service orientation
- ability to work flexible hours including nights and weekends
- basic math skills for handling cash
- ability to communicate effectively with guests and team members
- must adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience preferred
- knowledge of beverage preparation and mixology a plus
- excellent communication and interpersonal skills
- ability to handle cash transactions accurately
- ability to work a flexible schedule including nights, weekends and holidays
- strong attention to detail and organizational skills
- ability to remain calm and professional under pressure
- knowledge of state and federal liquor laws
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Location
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