Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company, a prominent leader in the foodservice industry, operates more than 1,000 cafés across the United States in various sectors including corporations, universities, and museums. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes quality by cooking everything from scratch using fresh and local ingredients, and promoting sustainable practices such as sourcing sustainable seafood and cage-free eggs. Their reputation for excellence in the hospitality sector makes them a sought-after employer for individuals who want to make a meaningful difference while working in a dynamic and inclusive environment. This hiring opportunity is specifically for... Show More
Job Requirements
- High school diploma or equivalent
- availability for on-call shifts including weekends, weekdays, mornings, afternoons, and nights
- ability to adhere to all state, federal and corporate liquor laws
- reliable transportation to the Cleveland Museum of Art
- ability to perform physical tasks required for the role such as lifting and standing for long periods
- must be at least 21 years of age
- strong interpersonal skills
- ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred but not required
- knowledge of standard cocktail recipes and bar equipment
- strong customer service and communication skills
- ability to handle cash and point-of-sale transactions accurately
- familiarity with state and federal alcohol service regulations
- ability to work flexible hours including weekends and evenings
- ability to maintain a clean and organized work environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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