Bartender

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health Savings Account with Company Match

401(k) retirement plan with company match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

educational assistance

Paid parental leave

Company paid life insurance

Company Paid Short Term and Long Term Disability Insurance

Various Employee Perks and Discounts

hospital indemnity

critical illness insurance

accident insurance

Job Description

Sonesta Hotels is a renowned hospitality company known for delivering exceptional guest experiences through its extensive portfolio of elegant hotels, resorts, and social venues. With a history of outstanding service and a commitment to quality, Sonesta combines comfort, sophistication, and premium amenities to ensure each guest’s stay is memorable and rewarding. The company values both its guests and employees, offering a supportive and dynamic work environment that fosters growth, teamwork, and excellence across all levels of operation. As a leader in the hospitality industry, Sonesta Hotel in Houston seeks to maintain its reputation through carefully selected staff who contribute positively... Show More

Job Requirements

High school diploma or equivalent
TABC card required
Food handler certificate required
Minimum of 5 years experience in a restaurant, bar, or hospitality guest service position
Must speak, read, write, and understand English clearly and fluently
Ability to adhere to grooming standards set by Sonesta Hotel
Physical ability to lift and move approximately 40 pounds including overhead storage
Capability to push or pull a loaded beverage cart weighing about 200 pounds
Ability to bend, squat, kneel, climb, and reach daily
Ability to stand and walk for prolonged or continuous periods
Ability to perform repetitive motions and fine motor skills required in bartending
Ability to communicate clearly with guests and direct them within the hotel
Ability to properly maintain and operate equipment such as blenders and dishwashing machines
Ability to interact courteously, empathetically, and discreetly with guests and employees
Ability to carry out safety and emergency procedures including fire, crowd control, inclement weather, and bomb threats
Ability to handle cash and credit transactions accurately
Proficiency in using point of sale equipment
Ability to read and write effectively
Basic arithmetic skills including percentages
Ability to work with cleaning chemicals and prolonged exposure to water
Must not be infected by diseases transmitted through food supply
Ability to sustain direct contact with the public and provide high level customer service consistently

Job Qualifications

High school diploma or equivalent
TABC card required
Food handler certificate required
Minimum of 5 years experience in a restaurant, bar, or hospitality guest service position
Must speak, read, write, and understand English clearly and fluently
Ability to adhere to grooming standards
Ability to communicate effectively with guests and coworkers
Strong customer service skills
Ability to handle cash and operate point of sale equipment

Job Duties

Responsible for proper set-up and presentation of the bar area
Responsible for accurate requisition of liquor, beer, and wine from the purchasing department
Maintaining accurate par levels at the bar
Proper collection and tally of all sales in accordance with checkout procedures
Following all drink recipes as outlined in the hotel beverage manual
Maintaining the bar area clean and orderly at all times
Functioning responsibly in a team-oriented atmosphere
Providing guest information and ensuring guest satisfaction
Maintaining excellent work habits that ensure hospitable service
Checking cleanliness of bar and service area
Performing other work-related duties as assigned by management

Job Location

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