Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented work environment

Job Description

Our establishment is a vibrant and upscale dining and drinking venue known for its warm ambiance, exceptional service, and expertly crafted cocktails. We pride ourselves on offering a diverse selection of beverages, from classic and innovative cocktails to a curated collection of spirits, beers, and wines. Our bar is not just a place to enjoy drinks but a welcoming social hub where guests come to relax, celebrate, and socialize. Located in a bustling area, our team is committed to creating memorable experiences through attentive service, high-quality offerings, and a friendly atmosphere. We foster a team-oriented work environment where collaboration, respect,... Show More

Job Requirements

  • Minimum of 3 years of experience behind the bar in a fast-paced, upscale or fine dining environment
  • Strong knowledge of spirits, cocktails, beer, wine, and general mixology principles
  • Ability to remain composed under pressure, while multitasking and prioritizing guest needs
  • A clear, kind, and professional communication style
  • Must maintain professional appearance, punctuality, and pride in personal presentation
  • Excellent basic math and POS skills
  • Experience with Microsoft Office and financial systems is a plus
  • Must be of legal age to serve alcohol
  • High school diploma or equivalent required
  • Must be flexible and able to work flexible shifts, including mornings, evenings, weekends, holidays, and during special events
  • Physically capable of lifting up to 40 lbs, bending, squatting and navigating stairs throughout the day

Job Qualifications

  • Minimum of 3 years of experience behind the bar in a fast-paced, upscale or fine dining environment
  • Strong knowledge of spirits, cocktails, beer, wine, and general mixology principles
  • Excellent basic math and POS skills
  • Experience with Microsoft Office and financial systems is a plus
  • Clear, kind, and professional communication style
  • Ability to remain composed under pressure, while multitasking and prioritizing guest needs
  • Professional appearance, punctuality, and pride in personal presentation
  • Must be of legal age to serve alcohol
  • High school diploma or equivalent

Job Duties

  • Take ownership of the bar: know your regulars, anticipate needs, and ensure smooth, attentive service throughout every shift
  • Prepare and serve a range of cocktails, spirits, beer, wine, and non-alcoholic options with precision and creativity
  • Engage with guests at the bar, describe menu offerings with confidence, and guide them through our beverage and food selections
  • Coordinate with FOH and BOH teams to deliver a seamless dining and drinking experience, including food orders placed at the bar
  • Participate in daily pre-shift meetings, staff training sessions, and ongoing education on wine, spirits, and seasonal menu changes
  • Maintain bar cleanliness, stocking, and inventory organization
  • ensure health and safety protocols are consistently followed
  • Help onboard and mentor new team members
  • act as a resource for staff on cocktails, spirits, and bar procedures
  • Communicate with chefs and managers on special requests, VIP guests, and any adjustments in service
  • Other duties as assigned

Job Location

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