Bartender

Suffolk, VA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $9.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Team-oriented environment

Meal Allowances

Job Description

Smithfield Station is a well-established dining and entertainment venue known for its vibrant atmosphere, exceptional service, and commitment to providing guests with a memorable experience. As a popular destination for locals and tourists alike, Smithfield Station offers not only outstanding food and beverage options but also a unique environment that combines a casual setting with an inviting and lively ambiance. With a strong emphasis on customer satisfaction, the establishment prioritizes creating a welcoming environment where every guest feels valued and enjoys a top-tier dining and social experience.

Smithfield Station's mission revolves around delivering the most enjoyable eating and social experi... Show More

Job Requirements

promote, work, and act in a manner consistent with the mission of Smithfield Station
prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
accept guest payment, process credit card charges, and make change if necessary
check identification of guests to verify age requirements for purchase of alcohol
clean and sterilize glasses, utensils, and bar equipment or take to dish room to be cleaned
balance cash receipts
record drink and food orders accurately and immediately after having received them into the register system for transmittal to kitchen staff
attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging alternative transportation for intoxicated guests
stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws
present drink and food menus, make recommendations, and answer questions regarding beverages and food items
take beverage orders from serving staff or directly from guests seated at the bar
clean bars, work areas, and tables
reset tables in bar area
mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
serve snacks or food items to guests seated at the bar
slice fruit and prepare other garnishes for drinks
alert management to guests who become loud and obnoxious and may need to be asked to leave
arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas
recognize and learn the names of regular guests
assist the restocking and replenishment of bar inventory and supplies
report all equipment problems and bar maintenance issues to the restaurant manager
attend all scheduled employee meetings and offer suggestions for improvement
coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
fill in for fellow employees where needed to ensure guest service standards and efficient operations
prepare checks that itemize and total meal costs and sales taxes

Job Qualifications

previous bartending experience preferred
knowledge of standard drink recipes
strong customer service skills
ability to handle cash and process payments accurately
good communication and interpersonal skills
ability to work efficiently in a fast-paced environment
ability to follow safety and cleanliness procedures
teamwork and collaboration skills

Job Duties

promote, work, and act in a manner consistent with the mission of Smithfield Station
prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
accept guest payment, process credit card charges, and make change if necessary
check identification of guests to verify age requirements for purchase of alcohol
clean and sterilize glasses, utensils, and bar equipment or take to dish room to be cleaned
balance cash receipts
record drink and food orders accurately and immediately after having received them into the register system for transmittal to kitchen staff
attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging alternative transportation for intoxicated guests
stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws
present drink and food menus, make recommendations, and answer questions regarding beverages and food items
take beverage orders from serving staff or directly from guests seated at the bar
clean bars, work areas, and tables
reset tables in bar area
mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
serve snacks or food items to guests seated at the bar
slice fruit and prepare other garnishes for drinks
alert management to guests who become loud and obnoxious and may need to be asked to leave
arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas
recognize and learn the names of regular guests
assist the restocking and replenishment of bar inventory and supplies
report all equipment problems and bar maintenance issues to the restaurant manager
attend all scheduled employee meetings and offer suggestions for improvement
coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
fill in for fellow employees where needed to ensure guest service standards and efficient operations
prepare checks that itemize and total meal costs and sales taxes

Job Location

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