Bartender

Fort Lauderdale, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

competitive pay

daily cash tips

flexible scheduling

meal discounts

Employee Life Assistance Program

college scholarships

access to discounts hub

Job Description

Smokey Bones is a dynamic and thriving full-service restaurant chain widely recognized for its exceptional barbecue offerings, including award-winning ribs, in addition to creating memorable dining experiences across its 63 locations throughout 16 states. As a brand, Smokey Bones is synonymous with high-quality smoked and fire-grilled meats, served in a vibrant atmosphere that emphasizes a welcoming and fun environment. Guests can enjoy a wide variety of menu options during both lunch and dinner, alongside an extensive full bar featuring a curated selection of bourbons, whiskeys, local craft beers, and signature handcrafted cocktails. With its commitment to quality, customer satisfaction, and... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
legal age in the state to serve alcohol
authorized to work in the United States
able to bend at the waist and lift items up to 50 lbs. to waist level
able to move items up to 50 lbs. for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond to employees' and guests' requests in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication

Job Duties

Roll clean silverware for service
remove dirty utensils, plates, drinks from bar
clean and reset bar after guests leave
sweep bar area, take out trash, and fulfill any cleaning tasks necessary
able to assist guests from beginning to end of dining experience
able to escalate guest issues to management and resolve problems in a constructive way
able to communicate well with other teammates to ensure all guest needs are met
legally able to serve and pour alcohol in your state
ability to read recipes and make drinks according to standards
help with food running
adhere to health and safety regulations in all kitchen and dining areas
follow manager directions throughout a shift
able to interact with guests and help with guest needs

Job Location

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