Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Benefits

Free Meals
uniforms and laundering service
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life and AD&D insurance (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (full-time)
Paid and/or unpaid time off (as per applicable laws)

Job Description

Compass Group is a world-leading foodservice company known for its comprehensive range of services tailored to various sectors including business, education, healthcare, and leisure. With a commitment to quality, innovation, and customer satisfaction, Compass Group operates globally to deliver exceptional dining and catering experiences. Their subsidiary, FLIK Hospitality Group, specializes in premium foodservice management, focusing on creating memorable culinary moments and outstanding hospitality. They emphasize a culture that values diversity, inclusion, and continuous growth, fostering a supportive environment for employees to thrive and advance their careers.

The current opportunity available is for a Bartender position at the AXP Loun... Show More

Job Requirements

  • Minimum two years of bartending experience
  • TIPS or ABC certification required
  • Must be able to work flexible hours including holidays and weekends
  • Strong customer service skills
  • Ability to manage cash and handle transactions accurately
  • Knowledge of liquor laws and responsible alcohol service
  • Ability to maintain a clean and organized bar environment

Job Qualifications

  • Minimum two years of bartending experience
  • TIPS or ABC certification
  • Strong knowledge of cocktail recipes and beverage preparation
  • Excellent customer service and communication skills
  • Ability to work flexible hours including holidays and weekends
  • Ability to handle cash transactions accurately
  • Knowledge of state and federal liquor laws
  • Ability to maintain cleanliness and organization in the work area

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Location

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