Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability benefits
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant company with a rich history dating back over fifty years. Originating from a single establishment driven by a passion for seafood and coastal culinary traditions, Red Lobster has grown into a well-loved brand with over 500 restaurants serving communities across the nation. The company prides itself on more than just offering delicious meals; it fosters a welcoming environment where guests experience not only great food but also memorable moments, forging connections that turn strangers into friends. Being part of such a dynamic, community-focused organization means being involved in a culture that values... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior bartending or relevant customer service experience preferred
- Ability to work flexible hours including nights weekends and holidays
- Excellent communication and interpersonal skills
- Knowledge of drink recipes and bar equipment
- Ability to manage multiple tasks simultaneously
- Positive attitude and team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Location
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