Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
competitive salary
Opportunities for tips and performance bonuses
professional development and training
Dynamic and supportive work environment
Employee Discounts
Health and wellness programs
uniform provided
Job Description
This job opportunity is with a prestigious high-volume hotel and restaurant establishment known for its exceptional hospitality and commitment to delivering outstanding guest experiences. The company prides itself on its luxurious ambiance, impeccable service, and a vibrant atmosphere that caters to both local and international clientele. As a well-established player in the hospitality industry, the hotel and restaurant provide a dynamic work environment that encourages professional growth, teamwork, and excellence in customer service. The establishment focuses on creating memorable experiences for its guests by combining quality beverages, delicious cuisine, and elegant surroundings. The employment type is full-time, and it offers... Show More
Job Requirements
- Minimum one year bartending experience in a high-volume hotel or restaurant
- Union Crafts (Pour) Card required
- Pleasing personality and ability to communicate with customers
- Communicate effectively in English both verbally and written forms
- Knowledge of ABC laws
- Professional appearance and demeanor a must
Job Qualifications
- Minimum one year bartending experience in a high-volume hotel or restaurant
- Union Crafts (Pour) Card required
- Pleasing personality and ability to communicate with customers
- Communicate effectively in English both verbally and written forms
- Knowledge of ABC laws
- Professional appearance and demeanor a must
Job Duties
- Greet and converse with guests to suggest or receive cocktail order
- Prepare and serve cocktails to customers following hotel guidelines
- Clean and organize bar to beverage department standards
- Prepare order to replenish stock at bar to pre-determined par levels
- Provide exceptional service to customers
- Follow departmental cash handling policies and procedures
- Prepare cocktails for cocktail server
- Maintain high standards of service
- Maintain bar cleanliness and polish glassware
- Clean and organize work station to beverage and health department standards
- Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
- Knowledge of wine and champagne service at table games
- Work station must be maintained and left stocked and cleaned for next shift
- Garnish drinks
- Ensure correct health and sanitation practices are followed
- Ensure the correct glassware/stemware is used according to Beverage Department standards
- Greet each guest with a smile
- Acknowledge every guest with a prompt and friendly greeting
- Handle cash, credit cards and room charges in accordance with departmental policies
- Assist new employees with training and answering questions
- Check IDs if the guest appears to be under 30
- Replace dirty ashtrays by capping off ashtrays with a clean ashtray
- React to the needs of management for special host requests
- Inform management of any problems or concerns
- Be ethical and professional at all times
- Communicate with Management to keep them informed of all special requests from a guest
- Answer telephone using proper telephone etiquette standards
- Perform all duties as deemed necessary for the success of the department
Job Location
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