BARTENDER

Newark, NJ, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Culinaire is a premier food and beverage management company known for delivering upscale services to a diverse, nationwide clientele. Their client portfolio encompasses art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues, making them a dynamic player in the hospitality industry. Culinaire's mission focuses heavily on creating an environment that nurtures their associates' career growth, prioritizes safety, and supports professional success. At the same time, they are dedicated to serving high-quality food and beverage products to guests and clients, thereby guaranteeing a satisfying customer experience.

The company is currently seeking part-time bartenders for their NJPAC Concessio... Show More

Job Requirements

High school diploma or equivalent
Prior bartending experience preferred
Ability to work a flexible, part-time schedule including weekends
Must be at least 21 years of age
Knowledge of responsible alcohol service and state liquor laws
Good communication skills
Ability to stand for extended periods during shifts
Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

Prior bartending experience preferred
Knowledge of state and federal liquor laws
Ability to mix and prepare drinks according to standardized recipes
Good customer service and interpersonal skills
Cash handling experience
Ability to maintain a clean and organized work environment
Basic math skills for cash handling
Friendly and approachable demeanor

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Greets guests in a courteous, friendly manner
Takes and/or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
Checks guests at the bar for proper identification
Detects and acts upon guest inebriation as trained
Demonstrates knowledge of liquor laws
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
Locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
Performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
Arranges bottles and glasses to maintain an attractive display in the bar area
Washes and sterilizes stemware
Performs other duties as assigned

Job Location

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