Bartender

Plano, TX, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.25 - $17.50

Benefits

medical insurance benefits available for hourly workers who average 30 hours per week

401k available for employees 21 years or older after 1 year

Multiple pathways for growth and development

Opportunity to be promoted into management and leadership roles

Job Description

Haywire is a vibrant and dynamic dining establishment celebrated for its commitment to providing guests with unique and memorable culinary adventures. Located in Texas, Haywire is known for its locally sourced menu that beautifully showcases the best flavors of the region. The restaurant takes pride in curating an exceptional beverage selection that features a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unmatched, award-winning wine list. As a cornerstone of the local dining scene, Haywire blends southern hospitality with innovative food and drink offerings to create a warm and inviting atmosphere for every guest.

At... Show More

Job Requirements

Must be at least 18 years of age
Maintain a current Food Handler's Certification
Maintain a current TABC Certification
Minimum two years serving or bartending experience
Ability to stand for long periods of time and lift a minimum of 50 pounds
Must be able to read, write, and speak English

Job Qualifications

Minimum two years serving or bartending experience
Experience in high-end casual or fine dining preferred
Knowledge of food, wine, and whiskey preferred
Ability to read, write, and speak English
Current Food Handler's Certification
Current TABC Certification
Minimum age of 18 years

Job Duties

Crafting unique and handcrafted cocktails tailored to guest preferences
Maintaining knowledge of local Texas spirits, craft beers, and award-winning wines
Providing exceptional guest service by guiding patrons through beverage selections
Polishing glassware and preparing the bar area for service
Engaging guests with the stories behind the farm-to-fork menu and locally sourced ingredients
Balancing showmanship and efficiency while managing the bar during peak hours
Ensuring compliance with food handling and alcohol service regulations

Job Location

You may be also interested in: