Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, recognized for its vibrant atmosphere and high-quality dining experience. With locations spread across the United States and internationally, P.F. Chang's has built a reputation for delivering authentic flavors inspired by traditional Chinese dishes with a modern twist. The restaurant emphasizes fresh ingredients, scratch-made recipes, and exceptional customer service, striving to create memorable experiences for every guest who walks through their doors. Known for its stylish ambiance and commitment to hospitality, P.F. Chang's offers a dynamic and supportive work environment where team members are valued and encouraged to... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler's Card, or ability obtain, where applicable
- ability to multi-task in a fast-paced, team-work environment
- knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- knowledge of proper sanitation and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- have a current Food Handler's Card, or ability to obtain, where applicable
- must meet state minimum age requirements for serving alcohol
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- partners with other hospitality service team members to ensure the guests have everything they need
- ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- follow company procedures for responsible alcoholic service
Job Location
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