Bartender

Chicago, IL, US|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.25 - $19.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Signature Steak is a premier brasserie-steakhouse located in the vibrant South Loop neighborhood, proudly serving bold flavors and prime cuts with a focus on genuine hospitality and an inviting atmosphere. Founded by owner Israel Idonije in partnership with the Fabio Viviani Hospitality Group, Signature Steak is dedicated to providing guests with an exceptional dining experience that balances delicious, high-quality food and a relaxed, unpretentious vibe. The restaurant prides itself on being a local favorite, designed to be a cornerstone for community members and visitors alike, offering a menu that celebrates fine steakhouse traditions paired with innovative culinary techniques. Show More

Job Requirements

Passion for food and ensuring an excellent dining experience for all guests
knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program
energetic and genuine positive attitude while interacting with team-members and all guests
minimum 2 years bartending experience
excellent communication skills with guests and team-members
ability to pay attention to details
be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
be able to work in a standing position for long periods of time

Job Qualifications

Passion for food and ensuring an excellent dining experience for all guests
knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program
energetic and genuine positive attitude while interacting with team-members and all guests
minimum 2 years bartending experience
excellent communication skills with guests and team-members
ability to pay attention to details

Job Duties

Provide the highest quality and genuine hospitality in a timely manner
expertly crafts alcoholic beverages for servers and guests at the bar
prepares amazing and consistent beverages following recipes in a timely manner
must follow all cash handling policies and procedures
understand and provide information to guests regarding all menu items available
follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
ensures a clean, sanitized and well stocked bar
adheres to all company safety and sanitation policies and procedures
other duties as assigned

Job Location

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