Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
40% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a renowned full-service bar and restaurant known for its vibrant atmosphere and exceptional food and drinks. With an extensive selection of specialty cocktails, such as the popular Watermelon Margarita, a carefully curated wine list, and over 75 varieties of local craft, seasonal, and domestic beers, Miller's Ale House offers a unique dining experience where guests come to enjoy great flavors and a welcoming environment. Established as a casual dining spot, Miller's Ale House combines excellent food service with a lively bar setting, making it a preferred place for social gatherings, celebrations, and casual dining alike. Show More
Job Requirements
- Must arrive to work on time as scheduled in full uniform
- greet guests with a warm and friendly manner and acknowledge everyone who comes within 5 feet with a smile
- provide highest level of service by adhering to all Miller's Ale House service standards
- follow the steps of service as defined in the training materials
- serve alcoholic beverages in accordance with company standards and state alcohol service requirements
- work directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensure bar and menu knowledge to address guests questions, including food allergy issues
- ensure proper food handling and sanitation of work areas
- maintain a neat and organized bar work area including bar tops and area around the outer bar
- notify management immediately of any potential guest, team member, or operational issue, to include long ticket times
- wash hands every 30 minutes throughout the shift
- support other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member’s responsibility
- be a minimum of 18 years of age unless otherwise dictated by state law
Job Qualifications
- Minimum of 18 years of age unless otherwise dictated by state law
- possesses communication skills and the ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Job Duties
- Arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all Miller's Ale House service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- interacts with guests to create Ale House raving fans
- maintains a neat and organized bar work areas, to include bar tops and area around the outer bar
- notifies management immediately of any potential guest, team member, or operational issue, to include long ticket times
- washes hands every 30 minutes throughout the shift
- supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member’s responsibility
Job Location
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