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Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Benefits

competitive hourly wage
Flexible part-time schedule
Opportunity to work in a prestigious private club environment
Training and development opportunities
Employee discounts on Club amenities

Job Description

NorthRiver Yacht Club is a prestigious private club known for its beautiful waterfront location and exceptional service quality. Established with the goal of providing a premier recreational and social destination, the club caters to members who appreciate a blend of elegance, comfort, and exclusivity. Members and their guests can enjoy a variety of amenities including boating facilities, fine dining, social events, and exclusive access to a vibrant community of enthusiasts. The club prides itself on maintaining a high standard of hospitality, ensuring every interaction is marked by professionalism and a welcoming atmosphere. This commitment to excellence has made NorthRiver Yacht... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training or equivalent combination of education and experience
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training or equivalent combination of education and experience
  • Knowledge of cocktail recipes and wine varieties
  • Alcohol Awareness Training

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • Communicates guest requests and concerns to the Department Manager
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • Accountable for checks and cash transactions. Utilizes Point of Sales System
  • Reviews banquet schedule for changes, calendar of events, and special events
  • Serves catered parties from service or portable bars
  • Occasionally serves meals to guests
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Location

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