Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is part of the Discovery Senior Living family of companies, which is a leading operator in the senior living industry in the United States. As one of the two largest senior living operators in the country, Discovery Management Group is committed to delivering exceptional care, innovative programming, and a personalized lifestyle to over 6500 residents across numerous communities nationwide. The company leverages its strong industry presence to foster environments where seniors can thrive, focusing on operational excellence, innovation, and lifestyle customization to meet and exceed the expectations of residents and their families.
This role of Bartender... Show More
This role of Bartender... Show More
Job Requirements
- Must comply with minimum age requirement per state regulations to serve alcohol (18 years of age in the state of Florida)
- Certification may be required per state requirements
- Culinary services and bartending experience preferred
Job Qualifications
- Culinary services and bartending experience preferred
- Certification may be required per state requirements
- Must comply with minimum age requirement per state regulations to serve alcohol (18 years of age in the state of Florida)
Job Duties
- Provides hospitality beverage service to residents, family members and guests while maintaining and exceeding hospitality and service standards
- Assists residents with beverage selections and responds to pertinent questions about beverage items
- Practices safe, sanitary food and beverage handling and service
- Reports any changes and/or concerns about resident beverage consumption or change of conditions to supervisor
- Maintains neat and sanitized work area
- Cleans and resets tables for hospitality service
- Prepares the set up the bar and lounge for service
- Restocks the bar for next day service
- Assists in receiving of liquor and beverage supplies, and stocking according to oldest date first
- Completes closing register reports
- Maintains communications with Supervisor regarding inventory of products and services
- Other duties as assigned
Job Location
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