Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
free shift meal
Paid Time Off
Medical insurance
Free parking
Free uniforms including laundering services
Retirement Plan
Health and wellness programs
Job Description
Compass Group is a global leader in foodservice, known for creating exceptional dining experiences across diverse industries. With a commitment to quality, innovation, and sustainability, Compass Group operates numerous catering and hospitality services worldwide. Among its prominent divisions is FLIK Hospitality Group, which specializes in delivering premium food and beverage services to corporate clients, educational institutions, and airports. FLIK emphasizes a culture of inclusion, respect, and career growth, offering employees opportunities to develop their skills and advance in a dynamic environment.
This job opening is for a full-time Bartender position at the Centurion Lounge Miami Airport, located at 5200 No... Show More
This job opening is for a full-time Bartender position at the Centurion Lounge Miami Airport, located at 5200 No... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to serve alcoholic beverages in compliance with state and federal laws
- Must be able to work full time Monday through Sunday, including holidays and weekends
- Two years of bartending experience preferred but not mandatory
- Strong interpersonal skills and professional appearance
- Ability to stand for extended periods
- Must be able to handle cash and operate POS systems responsibly
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Knowledge of beverage preparation and standard cocktail recipes
- Strong customer service and communication skills
- Ability to work flexible shifts including nights, weekends and holidays
- Familiarity with cash handling and POS systems
- Understanding of health and safety regulations related to food and beverage service
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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