Bartender

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Copper Canyon Golf Club is a distinguished private golf club known for its exceptional golfing facilities, beautiful landscapes, and premium hospitality services. Located in an enviable setting, the club offers its members and their guests a refined and comfortable environment perfect for relaxation and sport. With a strong emphasis on community and top-tier customer experience, Copper Canyon Golf Club thrives on maintaining high standards of service delivery across all its operations. The club boasts multiple amenities including championship golf courses, dining facilities, and event spaces, providing a comprehensive luxury experience in a welcoming atmosphere.

Copper Canyon Golf Club is curr... Show More

Job Requirements

High school diploma or general education degree (GED)
one year of bartending experience and/or training or equivalent combination of education and experience
must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

High school diploma or general education degree (GED)
one year of bartending experience and/or training or equivalent combination of education and experience
knowledge of cocktail recipes and wine varieties
must have Food Handlers Card
must have Title 4 Alcohol Training

Job Duties

Stocks bar
mixes and serves alcoholic beverages
assists in cost control, inventory and maintaining inventory records
maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
communicates guest requests and concerns to the Department Manager
performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
accountable for checks and cash transactions
utilizes Point of Sales System
reviews banquet schedule for changes, calendar of events, and special events
serves catered parties from service or portable bars
occasionally serves meals to guests
incorporates safe work practices in job performance
performs other duties as required

Job Location

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