Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company renowned for its fully integrated approach to hospitality services, dedicated to delivering outstanding client service. Their company culture empowers associates to take initiative, be proactive, and contribute significantly to the success of their property through well-defined strategies and objectives. With a team comprised of the best talent in the hospitality industry, every employee, position, and hotel is carefully selected to ensure excellence and superior guest experiences. Driftwood Hospitality Management operates with strong values grounded in inclusivity, diversity, and equal employment opportunity, fostering a workplace where all team members feel valued and motivated to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in beverage or food service preferred
- Hold a current Food Handler Card
- Knowledge of State, Federal and Corporate liquor laws
- Basic math and English language skills
- Ability to stand and walk for extended periods
- Ability to lift up to 30 pounds
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must adhere to company dress code and grooming standards
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions and vouchers
- Sufficient manual dexterity to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Basic knowledge of English sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to remember and promote the variety of menu items
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Maintains proper and adequate set-up of the bar daily
- Requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed to balance all moneys
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
- Responsible for answering bar phone within three rings and correctly and courteously taking room service orders
- Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers to maintain accountability of all beverages served
- Performs general cleaning tasks using standard hotel cleaning products to adhere to health standards
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to supervisor
- Reports accidents, injuries, near-misses, property damage or loss to supervisor
- Provides for a safe work environment by following all safety and security procedures and rules
- Maintains a neat, clean and well-groomed appearance
- Performs any related duties as requested by supervisor or manager
- Assists other beverage personnel when needed
Job Location
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