Bartender

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

competitive pay

Tips

Employee Discounts

flexible scheduling

Training and development opportunities

Positive work environment

team-oriented culture

Job Description

This role is with a well-established dining venue specializing in Japanese cuisine, particularly sushi and sake, known for its dedication to delivering excellent dining experiences through authentic flavors and exceptional customer service. As a popular restaurant, it emphasizes a friendly and efficient atmosphere where guests can enjoy traditional and innovative dishes paired with a curated selection of beverages. The work environment values teamwork, attention to detail, and a commitment to maintaining the highest standards in both food and beverage service.

The position involves bartending responsibilities where the employee is expected to manage the preparation and serving of beverages ... Show More

Job Requirements

1-2 years experience in bartending preferred
previous experience with Japanese cuisine, particularly sushi and sake preferred
basic understanding of wine, spirits and sake preferred
must be certified in responsible alcohol service by applicable agency
must be 21 years of age or older based on state law
high school diploma or GED preferred

Job Qualifications

1-2 years experience in bartending preferred
previous experience with Japanese cuisine, particularly sushi and sake preferred
basic understanding of wine, spirits and sake preferred
must be certified in responsible alcohol service by applicable agency
must be 21 years of age or older based on state law
high school diploma or GED preferred

Job Duties

Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
promptly prepares beverage orders for servers according to server tickets
mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
checks identification of guests to verify age requirements for purchase of alcohol
promptly notifies management of underage drinking guests who are obviously intoxicated
rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
promptly reports any defective product or equipment
offers and serves food items to guests seated at the bar when appropriate or as requested
demonstrates a thorough knowledge of food and beverage products, menus, and promotions
responsible for routine cleaning, set up and breakdown of bar
this includes all preparation required to run the bar efficiently and smoothly
washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
completes daily/weekly cleaning and side work requirements
participates in scheduled catering events as required
performs other duties as assigned by a supervisor

Job Location

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