Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and innovative culinary solutions. Operating worldwide, Eurest specializes in delivering high-quality food and beverage services to some of the most respected corporations, including many Fortune 500 companies. At its core, Eurest embraces an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. The company operates with a promise to connect with people, inspire through food, create solutions, and uphold its core values consistently across all levels of the organization.
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Job Requirements

  • Prior bartending experience is required
  • Ability to adhere to liquor laws and regulations
  • Capable of working full-time with flexible day and night shifts
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Must be at least 21 years of age or older
  • Ability to work in a fast-paced environment
  • Must be authorized to work in the United States

Job Qualifications

  • Prior bartending experience
  • Knowledge of state and federal liquor laws
  • Ability to mix and prepare drinks according to standard recipes
  • Strong customer service skills
  • Ability to handle cash transactions accurately
  • Good organizational and multitasking abilities
  • High school diploma or equivalent

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars, requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks, mixes, garnishes and presents drinks using standard ingredient recipes, practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Location

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