Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant known for its innovative approach to Asian cuisine, combining authentic flavors with contemporary dining experiences. With a commitment to quality, hospitality, and guest satisfaction, P.F. Chang's operates across multiple locations, providing an energetic and welcoming environment both for guests and team members. At P.F. Chang's, every team member plays a vital role in delivering exceptional service and memorable dining experiences, fostering a warm and vibrant atmosphere that keeps guests coming back. The company emphasizes career growth and internal promotion, supporting employees with comprehensive training and development opportunities. They offer a dynamic work... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partners with other hospitality service team to ensure the Guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Location
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