Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain that specializes in serving high-quality Asian-inspired cuisine with a contemporary twist. Established as a scratch kitchen restaurant, P.F. Chang's prides itself on delivering an exceptional dining experience by combining innovative food preparation with outstanding hospitality. With locations nationwide and internationally, P.F. Chang's has built a strong reputation for its commitment to quality, family values, and guest satisfaction. The company fosters a culture focused on celebration of life, family, and food, motivating its team members to contribute meaningfully to the overall guest experience.

The role we are hiring for is that of a... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • have a current Food Handler's Card, or ability obtain, where applicable
  • ability to multi-task in a fast-paced, team-work environment
  • knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • knowledge of proper sanitation and safety procedures
  • ability to multi-task in a fast-paced, team-work environment
  • have a current Food Handler's Card, or ability to obtain, where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
  • operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • partner with other hospitality service team to ensure the guests have everything they need
  • ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
  • follow company procedures for responsible alcoholic service

Job Location

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