Bartender

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Team-oriented work environment

uniform provided

Job Description

TableOne is a dynamic new partnership stemming from the collaborative efforts of Highgate, a leading hospitality investment and management company, the renowned culinary and creative vision of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built upon decades of innovation, success, and profound expertise, TableOne strives to set the table for truly memorable hospitality experiences. The establishment brings together the brightest minds from the culinary world, including celebrated chefs, emerging culinary stars, breakthrough mixologists, designers, innovators, and skilled operators, all working vigorously to craft distinctive new hospitality concepts for the world's most prominent hotels.

TableOne op... Show More

Job Requirements

3+ years of fine dining mixology experience
Knowledge of service and food and beverage generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions
Cleanliness, organization, and the ability to work well in a team situation
Extensive food and wine knowledge
Must be of minimum age to serve alcohol
Strong dedication towards learning and motivation to progress in a fine dining environment
Excellent basic math skills and ability to operate a point of sale system and Microsoft based computer systems
Familiarity with Microsoft Office Suite and strong financial acumen
Impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools
Responsive to constructive feedback from management

Job Qualifications

3+ years of fine dining mixology experience
Knowledge of service and food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions
Extensive food and wine knowledge
Excellent basic math skills and ability to operate a point of sale system and Microsoft based computer systems
Familiarity with Microsoft Office Suite of products and strong financial acumen
Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools
Responsive to constructive feedback from management

Job Duties

Understand and perform job duties to the expectations of TableOne Hospitality's service, food, beverage, and wine manuals
Execute and facilitate service in cooperation with other bartenders, sommeliers, and managers
Take and make beverage orders in an accurate and timely manner
Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have
Liaise with servers to ensure communication at all times about wants and needs of guests
Understand any changes in the menu, dietary restrictions, food allergies, etc
Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor)
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and when serving alcohol

Job Location

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