Bartender

Boston, MA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $11.00 - $20.00

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a renowned hospitality brand that embodies a laid-back, tropical lifestyle where guests can experience fun, relaxation, and escapism. Known for its warm, welcoming atmosphere, Margaritaville and Landshark has established itself as a favorite destination for people from diverse backgrounds seeking a paradise-like environment. The company prides itself on delivering exceptional customer service and memorable experiences in its vibrant bars and eateries. As a leading employer in the hospitality sector, Margaritaville and Landshark offer competitive wages, comprehensive benefits packages, and ample opportunities for career advancement, making it a sought-after workplace for many. Approximately 90% of team members... Show More

Job Requirements

High school degree or GED preferred
Health permit, food safety, and alcohol awareness certification required before employment start
Must be able to work in fast-paced, physically demanding environment
Ability to stand, walk and reach 100% of working time
Ability to push, pull, lift objects to various heights and positions
Ability to maintain balance on slippery and irregular surfaces
Ability to climb stairs, ladders, and ramps
Ability to carry loads over 35 pounds and exert up to 50 pounds occasionally
Clear communication skills in English
Hearing sounds at normal speaking levels with or without correction
Ability to see and focus closely and at a distance
Ability to read and interpret safety, operating, and procedural documents
Ability to present information effectively to groups
Basic math skills including addition, subtraction, multiplication, and division

Job Qualifications

One to three years experience as a bartender, preferably in a high-volume environment
Good written and verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete heavy workload and multitask in fast-paced environment with minimal supervision
Good judgment and decision-making skills
Ability to free-pour to recipe specifications
Extensive knowledge of mixed cocktails and frozen drinks
Must be at least the minimum age required to serve alcohol by state law

Job Duties

Prepares and serves alcoholic and non-alcoholic beverages for guests and staff
Verifies all guests purchasing alcohol are at least 21 years of age
Follows established recipes and procedures in beverage preparation
Uses suggestive selling techniques and possesses full knowledge of food and beverage products
Takes orders and delivers food and beverages in a timely manner
Operates point-of-sale system efficiently and handles large amounts of currency
Practices proper cash handling by organizing money, counting change, and following checkout procedures
Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays
Cleans up spills, broken glass, and debris promptly
Tracks items that are spilled or wasted
Acts as final check on quality of food and beverages including garnishes
Assists with initial stocking and restocking of bar supplies
Conducts inventory of liquor and bar supplies
Ensures guests receive immediate, friendly, and personalized service
Handles complaints or directs them to management
Completes opening, running, and closing duties
Adheres to ordering procedures to maintain par levels
Ensures alcohol consumption is only in designated areas
Assists management in training new staff
Maintains high knowledge of company products and events
Notifies supervisor about inventory and operational concerns
Performs other duties as assigned
Adheres to responsible alcohol service policies
Utilizes safety and sanitation practices
Follows company policies and procedures

Job Location

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