Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $20.00
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Benefits

competitive salary
Flexible work schedule
opportunities for professional growth
Supportive team environment
Employee Discounts
health insurance options
Paid Time Off

Job Description

Our establishment is a vibrant and customer-focused dining venue renowned for delivering exceptional hospitality and memorable guest experiences. We pride ourselves on providing a warm and welcoming atmosphere where guests can enjoy expertly crafted drinks alongside delectable cuisine. As a key player in the hospitality industry, our restaurant aims to combine excellent service with a comfortable and enjoyable environment for all patrons. We believe in fostering a positive team culture that values mutual respect, hard work, and a sincere commitment to customer satisfaction. Our team is dedicated to maintaining high standards of service and continually enhancing the guest experience through... Show More

Job Requirements

  • High school diploma
  • Additional education, training, certificates, or experience may be required
  • Meets state minimum age to serve alcohol
  • Availability to work nights, weekends, and holidays
  • Positive, engaging personality and professional appearance
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs

Job Qualifications

  • High school diploma
  • Additional education, training, certificates, or experience may be required
  • Meets state minimum age to serve alcohol
  • Positive, engaging personality and professional appearance
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques

Job Duties

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Taking inventory and stocking supplies to ensure bar and tables are well-stocked
  • Adhering to all food safety and quality regulations
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Performing opening duties to prepare for service and closing duties at the end of shifts

Job Location

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