Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Benefits

competitive pay or wage range
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
Upward mobility opportunities
work-family culture

Job Description

Discovery Land Company is a premier U.S.-based real estate developer and operator known for creating exclusive private residential club communities and luxury resorts both domestically and internationally. With a commitment to designing unique environments, Discovery Land Company aims to provide individuals and families unparalleled freedom, security, and resources to learn, grow, and enjoy life’s finest experiences in some of the world’s most breathtaking locations. This approach ensures that every property in its renowned portfolio is more than just a place to live; it’s a vibrant community where exceptional service and outstanding amenities harmonize to create unforgettable moments.

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Job Requirements

  • must be able to work flexible hours including evenings, weekends, and holidays
  • positive attitude and professional demeanor
  • exceptional communication and interpersonal skills
  • ability to work in a team environment
  • ability to stay calm and focused during busy times
  • ability to read, write, speak, and understand English
  • additional languages preferred
  • ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, moving for over eight hours, lifting and carrying items over fifty pounds

Job Qualifications

  • high school diploma or equivalent
  • at least one year of bartending experience preferably in a fast-paced, high-end establishment
  • knowledge of HACCP and local food safety standards
  • possesses or can obtain State Food Safety Certificate
  • robust knowledge of wines and beverages
  • extraordinary attention to detail, quality, and service

Job Duties

  • work with culinary and f&b leaders to create exemplary culinary standards and continuous improvement
  • provide exceptional service and communication at all times with members, guests, and team members
  • greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency during interactions
  • execute exceptional craft cocktails, follow recipes for syrups and house-made ingredients, prepare and serve beverages to company standards including pour ratio
  • present extensive knowledge of beverages and ingredients, make recommendations based on preferences or food pairings including wine knowledge
  • understand all menu items and specials, attend to food allergies and special requests
  • enter transactions into pos system, issue accurate checks, close sales timely according to policies
  • maintain cleanliness and organization of bar and storage areas, complete daily stocking and opening/closing procedures, monitor expiration of perishables, adhere to food safety standards
  • perform any other duties as assigned

Job Location

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