Job Overview
Employment Type
Full-time
Benefits
Potential for tips
Opportunities for skill development
Supportive team environment
Employee discounts on food and beverages
Paid training
flexible scheduling options
Career growth possibilities
Job Description
Our establishment is a vibrant and guest-focused restaurant that prides itself on delivering exceptional dining and beverage experiences to every visitor. Known for its dynamic ambiance, quality service, and diverse menu, we have cultivated a loyal clientele who appreciates our commitment to excellence and hospitality. As a team-oriented company, we emphasize collaboration among staff to create a welcoming and efficient environment that guests enjoy returning to time and time again. With a strong focus on responsible service, we ensure all employees are trained to uphold the highest standards in all aspects of service delivery, particularly in the preparation and serving... Show More
Job Requirements
- Minimum of 2 years bartending experience
- Ability to stand 100 percent of the time
- Ability to adhere to management uniform policy at all times
- Able to report to work as scheduled
- Total control over alcohol-related sales and incidents
- Occasional exposure to heat and cold
- Ability to transport up to 80 pounds occasionally and up to 35 pounds regularly
- Ability to reach, bend, stoop, and wipe frequently
- Frequent immersion of hands in water
Job Qualifications
- Minimum of 2 years bartending experience
- Valid and state accepted alcohol compliance certification
- Knowledge of cocktail recipes and beverage preparation
- Experience operating point-of-sale systems such as MICROS
- Strong customer service and communication skills
- Ability to work as a team player
- Professional appearance and demeanor
Job Duties
- Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications
- Accurately pour wine, liquor, and beer following proper pour amounts
- Check identification of any person looking to purchase alcohol
- Produce beverages for both guests and tickets printed on service bar
- Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
- Wash all glassware and bar utensils after each use
- Serve all bar patrons with an upbeat attitude while following the steps of service
- Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
- Possesses extensive knowledge of all food and drinks served
- Appears and acts in a professional manner
- Serves responsibly and takes proper steps to deny service
- Stocks and restocks bar as necessary
- Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
- Must complete all training put forth by management
- Maintain performance standards and motivates team through positive role modeling
- Must maintain a valid and state accepted alcohol compliance certification
- Performs additional responsibilities, although not detailed, as requested by a manager at any time
Job Location
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