Bartender

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

competitive pay

flexible scheduling

employee discount

Training and development opportunities

supportive work environment

health insurance options

Paid Time Off

Job Description

The Cheeseburger Restaurants are a distinguished chain of casual dining establishments known for their unique Aloha Spirit, which offers guests not just a meal, but a memorable experience steeped in hospitality and a welcoming atmosphere. With a reputation for serving high-quality food and drinks in an engaging environment, Cheeseburger Restaurants focus on delivering excellent customer service and fostering a fun, uplifting mood for every guest that walks through their doors. This commitment to a distinctive dining experience has made them a preferred choice for patrons seeking both delicious meals and a vibrant social setting. The company operates with a dedicated... Show More

Job Requirements

Be of legal age to serve liquor according to state law
Ability to walk and stand for entire shift
Capable of reaching, bending, twisting, turning, pushing, pulling, lifting up to 50 lbs.
Basic knowledge of beer, wine, and spirits
Must pass alcohol awareness program
Must adhere to company rules, regulations, policies, and procedures
Commitment to personal appearance and job dedication
Ability to maintain self-composure under pressure
Capability to work in a fast-paced environment
Effective communication and guest interaction skills

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred
Basic mathematical skills
Basic reading and computer skills
Familiarity with standard company drink recipes
Excellent communication skills
Strong organizational skills
Ability to multitask
Knowledge of company food and beverage specifications
Understanding of workplace safety procedures
Valid state health and/or alcohol compliance card

Job Duties

Communicate with aloha to all guests using clear and enthusiastic words, tone, and body language at all times
Make guests feel appreciated through your actions
Work as a team in order to maintain an effective atmosphere and an efficient food and beverage establishment
Work with others to keep all areas cleaned and stocked in accordance to the company standards at all times
Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of bar following company standard recipes
Complete all necessary pre-work according to company recipes and guidelines
Ring in all drink orders into computer immediately, collect money from guests for drinks served and make change
Arrange bottles and glasses to maintain an attractive and organized display
Wash and sterilize all stemware
All glasses must be clean, spot free, and chip free
Assist in the maintenance and upkeep of all bar equipment
Report any defective equipment to the manager-on-duty immediately
Be attentive and take initiative
Offer your assistance before the guests has to ask for it
Count all drinks guests are served
Anticipate your guest's needs
Follow the half-full rule when offering another drink
Be alert of guest signals and acknowledge the guest so they know you will be right with them
Learn your guests' names and favorite drinks
Provide responsible service of alcohol for all patrons
Seek manager-on-duty attention immediately if a guest reaches a state where they should not drive
Always ask the guest where they are from
Suggestive selling to guests, ability to answer questions regarding food, beverages and service
Place all orders and special requests on handheld computer accurately
Assure all sales are rung in properly and correctly
Maintain and complete specific side work assigned by manager-on-duty
Clear and reset tables in a timely manner
Approach every customer within one minute after they have taken a seat at your bar
Require valid identification for all customers who appear to be under 30 years of age
Count and verify your bank, reporting any discrepancies to the manager-on-duty
Have all cash counting done in the manager’s office
Do not let anyone else in your drawer
Be checked out by the manager-on-duty at the end of shift
Generate a guest check through Micros that indicates starting time for the first drink served
Record all food and beverage items consumed by guests seated at your bar
Never free pour, always use a jigger to measure liquor
Never serve anyone who appears intoxicated
Attend alcohol awareness program
No call out orders, a Micros ticket is required for every order
Up-sell by suggestive selling
Always place the drink on a beverage napkin or coaster
Commit to cleanliness and station appearance
Carry drinks on a tray
Bring complaints to manager-on-duty immediately
Assist or perform duties of the busser when necessary
Prioritize guest right of way in dining room
Handle spills involving guests immediately
Never argue with guests
Inform customers immediately of any delays
Warn guests of hot plates or beverages
Comply with all company rules and policies
Complete other duties as assigned by supervisor or manager-on-duty

Job Location

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