Bartender

Charleston, SC, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

generous benefits package

Internal growth opportunities

Supportive and inclusive work environment

Opportunities to work across 30+ locations

employee-focused culture

At-will employment offering flexibility and trust

Commitment to diversity and equal opportunity

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, known for its remarkable dedication to transforming the hospitality experience for both employees and guests. Founded in 2009 by Steve Palmer, IRHG has carved out a unique space within the industry by placing its people first, emphasizing a work environment built on respect, growth, and mutual success. With more than 30 locations and a variety of job openings, IRHG offers a vibrant and supportive workplace where team members are encouraged to grow from within and are rewarded with generous benefits and opportunities for advancement. The company... Show More

Job Requirements

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Demonstrate positive energy and readiness to assist fellow support staff
Exhibit strong communication skills with managers, employees, and guests
Show teamwork capabilities
Maintain a flexible schedule including availability for days, nights, weekends, and holidays
Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Location

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