Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Great Pay and Great Tips
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
other perks and discounts
Job Description
The hiring establishment is a well-regarded restaurant known for its authentic family recipes and scratch kitchen approach, creating a unique dining experience centered on quality and tradition. This restaurant operates with a strong team spirit and offers a work environment that emphasizes great pay, generous tips, and a comprehensive benefits package. Employees at this restaurant enjoy a variety of perks including paid sick leave in applicable states, overtime eligibility for schedules exceeding 40 hours per week, free education assistance, and access to health, dental, and life insurance benefits. The restaurant prides itself on fostering a dynamic and rewarding workplace where... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wines and their distinctions and use
- Must have knowledge of menu and specials
- Must be familiar with wine list
- Must be familiar with liquor list and special drink recipes
- Must be understand liquor liability laws
- Must know accounting procedures
- Must meet personal schedule requirements punctually
- Must be courteous, pleasant, and good natured
- Must communicate with and understand average guests
- Must provide a persona compatible with restaurant image
- Must stand or walk for long periods during duty
- Must work nights, weekends, and holidays
- Must accurately work with and account for large sums of money
- Must frequently open beer, liquor, and wine bottles
- Must be physically able to move and transport filled glass racks and cases of beer, wine, or liquor when bar back is not available
Job Qualifications
- Minimum 2 years experience in full service bar or equivalent
- Accurate mathematic skills
- Knowledge in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wines including distinctions and uses
- Familiarity with menu, specials, wine and liquor lists
- Understanding of liquor liability laws
- Knowledge of accounting procedures
- Ability to communicate clearly and courteously with guests
- Capable of working independently
- Good personal presentation compatible with restaurant image
- Strong interpersonal skills
Job Duties
- Prepare and serve beverages to customers at the bar, lounge, and dining tables
- Provide food service to guests seated at the bar
- Arrange and set up beverages, mixes, and supplies according to procedures
- Complete all assigned side work promptly
- Prepare ingredients for mixed beverage recipes
- Use bar equipment and utensils safely
- Prepare beverages following prescribed recipes including alcohol content
- Ensure exact alcohol pour measures according to operating procedures
- Count and be responsible for cash drawer
- Operate all bar service functions independently when needed
- Take and fill food orders using communication equipment
- Communicate cordially and effectively with coworkers
- Engage with guests in a friendly and service-oriented manner
- Accurately record and account for all items served
- Maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure bar service standards
- Assist host staff with answering telephones
Job Location
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