Bartender

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Competitive hourly rate plus tips

health benefits for full-time employees

Professional development opportunities

Employee dining program

Opportunity to work in a beautiful coastal location

Growth potential within the organization

Job Description

Destiny Coast is La Jolla's premier coastal dining destination, widely recognized for its stunning views of the California coastline and its commitment to delivering outstanding Mediterranean-meets-Southern California cuisine. This upscale restaurant prides itself on a vibrant, welcoming atmosphere where guests can enjoy thoughtfully crafted meals paired with an equally impressive selection of beverages. Destiny Coast has cultivated a reputation for excellence by combining high-quality ingredients with innovative culinary techniques, creating a unique dining experience that celebrates the best of local flavors and seasonal offerings. The establishment attracts a diverse clientele, including local regulars, tourists, and Elite Members who appreciate the... Show More

Job Requirements

Must be 21 years of age or older
minimum 2 years of craft cocktail experience in an upscale establishment
valid California RBS (Responsible Beverage Service) certification
current certification in alcohol service/TIPS
food handler's certification
strong multitasking and organizational skills
excellent communication and interpersonal abilities
experience with POS systems and cash handling
scheduling flexibility including weekends and holidays
ability to work morning coffee and evening shifts
ability to handle cash and credit transactions accurately
physical stamina to stand for extended periods and lift up to 50 pounds
manual dexterity for handling glassware and equipment
adherence to professional appearance and punctuality

Job Qualifications

Minimum 2 years of craft cocktail experience in an upscale establishment
valid California RBS (Responsible Beverage Service) certification required
current certification in alcohol service/TIPS
extensive knowledge of classic and contemporary cocktails
experience with POS systems and cash handling
strong multitasking and organizational skills
excellent communication and interpersonal abilities
food handler's certification
must be 21 years of age or older
background in specialty coffee preparation preferred
wine knowledge and certification (Level 1 Sommelier preferred) preferred
experience in high-volume coastal or resort properties preferred
knowledge of Mediterranean wines and spirits preferred
formal bartending school certification preferred
experience with craft beer systems and maintenance preferred

Job Duties

Create and serve thoughtfully crafted cocktails maintaining consistency and quality
maintain extensive knowledge of global wine selection and local craft beer offerings
prepare all beverages according to established recipes and presentation standards
handle morning coffee service including specialty lattes and espresso drinks
ensure proper garnishing and presentation of all beverages
stay current with beverage trends and suggest menu innovations
maintain a clean organized and well-stocked bar
monitor inventory levels and assist with weekly ordering
properly handle cash and credit transactions
follow all alcohol service laws and responsible service policies
maintain proper storage and rotation of products
assist in developing seasonal cocktail menus
document and maintain recipes for house specialty drinks
clean and maintain bar equipment and glassware
provide attentive professional service to all guests
build rapport with regular customers and Elite Members
make informed recommendations based on guest preferences
handle special requests and modifications professionally
maintain knowledge of menu items to assist with food and beverage pairing
support special events and member functions

Job Location

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