Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a celebrated family-owned seafood restaurant chain with a rich history spanning over fifty years. Born from a simple vision to deliver a unique connection to seafood and coastal cuisine, Red Lobster has grown into a trusted name in the restaurant industry with more than 500 locations nationwide. Each restaurant is more than a place to eat; it serves as a vibrant community hub where cherished moments and favorite meals converge. Being part of the Red Lobster family means joining a team that values hospitality, quality, and making guests feel at home. This employer is committed to fostering... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience as a bartender or in a similar role preferred
  • Exceptional customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and bartending techniques
  • Basic math skills for handling payments
  • Team player with attention to detail
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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