Bartender

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

opportunities for professional development

Supportive team environment

Employee wellness programs

Job Description

Ethos Hospitality is a renowned hospitality company committed to delivering exceptional guest experiences through a passionate and dedicated team. With a focus on creating engaging and memorable dining environments, Ethos Hospitality values integrity, teamwork, and continuous improvement, fostering a culture where employees are treated like family. Their establishments emphasize quality, service excellence, and innovation, making them a sought-after name in the hospitality industry.

The bartender role at Ethos Hospitality is a pivotal position that requires professionalism, high energy, and excellent communication skills. This position is ideal for individuals who possess a neat appearance, an engaging and friendly personality,... Show More

Job Requirements

Must be at least 21 years of age upon date of hire
Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
Reading, writing, basic math, and verbal communication skills are required
Mobility and a full range of movement throughout the shift
Transports glass rack, plate ware, cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
Able to respond quickly in an emergency to avoid imminent danger to self and others

Job Qualifications

Ability to perform each essential duty/responsibility satisfactorily
Knowledge of classical cocktails and beverage preparation
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Attention to detail and cleanliness
Familiarity with point-of-sale systems
Willingness to participate in company initiatives and promotions

Job Duties

Mixes ingredients such as liquor, soda, water, and juices to prepare alcoholic and non-alcoholic beverages in such portions and proper glassware
Serves and pours wine, bottled beer, and draft beer according to proportions and in proper glassware
Follows all PLCB laws to ensure guests are not over-served, becoming intoxicated over the legal limit
Alerts Manager should a guest appear intoxicated and reacts accordingly
Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere
Completes opening and closing side duties and checklists as assigned
Serves food and drink to all bar guests as well as assists dining room guests if needed

Job Location

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