Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

This position is offered by a prominent establishment in the hospitality industry, specializing in providing exceptional food and beverage experiences to its valued patrons. Known for combining outstanding service with a vibrant atmosphere, the company prides itself on fostering a welcoming and enjoyable environment where guests feel appreciated and catered to. The company operates in a dynamic space where dedication to operational excellence and customer satisfaction is paramount, making it a premier destination for guests seeking quality and memorable experiences. As a well-established player in the restaurant and bar sector, the company emphasizes staff development, teamwork, and innovation to maintain... Show More

Job Requirements

  • 2 years previous experience as a bartender in a guest-facing environment is required
  • Must be TIPS certified
  • Must be at least 21 years of age
  • Ability to maintain professionalism at all times
  • Must be reliable and punctual
  • Previous cash-handling experience is required
  • Safe Serve certificate plus, must be willing to certify
  • Must be able to work in a standing position for long periods of time (up to 8+ hours)
  • Be able to frequently move up to 100 pounds

Job Qualifications

  • 2 years previous experience as a bartender in a guest-facing environment is required
  • Must be TIPS certified
  • Must be at least 21 years of age
  • Ability to maintain professionalism at all times
  • Must be reliable and punctual
  • Ability to motivate teammates and drive culture to create results
  • Previous cash-handling experience is required
  • Ability to solve problems under pressure while maintaining a fun, friendly environment
  • Safe Serve certificate plus, must be willing to certify
  • Must be able to work in a standing position for long periods of time (up to 8+ hours)
  • Be able to frequently move up to 100 pounds

Job Duties

  • Influences other team members through motivation, leveraging individual strengths to ensure exemplary customer satisfaction and maximum staff productivity
  • Promotes an environment of open communication attending daily huddles and monthly staff meetings as a pathway to discussing issues, developing improvement plans and highlighting the positive achievements as a whole and individual staff members
  • Cultivates an environment that provides exceptional customer service guest services- maintain excellent customer relations
  • Deliver the highest standard of customer service keeping in line with brand & operational standards
  • Continually develops & implements ideas to positively improve guest experience & park operations
  • Resolving customer complaints in an efficient & timely manner ensuring the customer walks away with a positive outlook on the situation
  • Stay guest focused and nurture an excellent guest experience
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, takes orders and serve
  • Assess customers’ needs and preferences and make recommendations
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Master Point of Sale System
  • Ensure that all paperwork is completed properly
  • Ensure that all food and products are consistently prepared and served according to the facility’s recipes, portioning, cooking and serving standards
  • Ensure that all equipment is kept clean and in working condition through inspection and by following the facility’s preventative maintenance programs
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the facility, employees and guests
  • Adhere to cash handling and reconciliation procedures in accordance with facility policies and procedures
  • Ensure weekly inventory procedures are followed and documented
  • Ensure that all technology within the facility is functioning properly and displaying context in line with brand standards

Job Location

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