Bartender

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

competitive pay

flexible schedules

Discounted meals

upbeat and fun work environment

Opportunity for advancement

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Employer Paid Life Insurance

Vacation Time

Life Assistance Program

Team Member Assistance Fund

Job Description

Jim 'N Nick's is a renowned BBQ restaurant chain with a welcoming presence in Savannah, GA, known for serving authentic barbeque crafted with passion and high-quality ingredients. As a hospitality-driven business, Jim 'N Nick's emphasizes an upbeat and exciting work environment where every team member is valued, respected, and regarded as part of the family. Dedicated to providing outstanding customer experiences, this restaurant prides itself on no freezers or microwaves, meaning every dish is fresh and made with pride from scratch. With a focus on honest, respectful, committed, disciplined, and supportive workplace values, the company fosters a culture that encourages... Show More

Job Requirements

Passion to serve the guest
Committed to teamwork
Possess a positive attitude
Enjoy working in a fast paced environment
Respect adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical ability to stand for up to eight hours and lift up to 30 pounds
Effective communication skills

Job Qualifications

High school diploma or equivalent
Previous bartending or hospitality experience preferred
Strong customer service and communication skills
Ability to work in a fast-paced environment
Positive attitude and team-oriented mindset
Knowledge of craft cocktails and beverage service
Basic math skills for handling payments

Job Duties

Serve guests enthusiastically and suggestively sell menu items
Prepare and serve craft cocktails
Ring up and collect payment for menu items
Ensure all guests receive great food and service
Maintain cleanliness and organization of the bar area
Adhere to health, safety, and sanitation procedures
Collaborate with team members to provide an outstanding front-of-house experience

Job Location

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