Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
full-time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
Job Description
Perry's is a renowned restaurant known for delivering an exceptional dining experience that leaves guests satisfied and eager to return. With a commitment to quality and service excellence, Perry's has established itself as a place where memorable evenings come to life, driven by a passionate team dedicated to making every visit special. The company fosters a professional and respectful environment, emphasizing teamwork and continuous growth for its employees. Perry's operates dynamic restaurant locations where guests can enjoy a variety of food and beverage options, accompanied by outstanding customer service that aligns with their brand promise of "Rare and Well Done Every Time." The restaurant prides itself on providing not only a fantastic customer experience but also a rewarding work culture for its team members. Employees at Perry's benefit from flexible schedules that accommodate their lifestyles and ambitions, along with competitive full-time earning potential. The company invests comprehensively in training and development programs to ensure that each team member can thrive and grow within the organization. Beyond professional development, Perry's supports its employees with insurance benefit plans and exclusive employee dining discounts, enhancing both their work and personal lives. Advancement opportunities abound, encouraging staff to build long-term careers within the company, promoting from within and recognizing achievements. The bartender position plays a crucial role in shaping the guest experience, ensuring an inviting and organized bar and lounge atmosphere where guests can relax and enjoy perfectly crafted beverages. Bartenders at Perry's are responsible for maintaining a high standard of cleanliness, stocking essential supplies, and expertly recommending food and beverage pairings that elevate the dining experience. Performing these duties not only requires attention to detail but also a thorough understanding of Perry's 40 steps of service, a comprehensive protocol designed to guarantee guest satisfaction from start to finish. In this role, bartenders must efficiently handle orders through the Aloha Point of Sale system, facilitating smooth and timely service that reflects Perry's commitment to excellence. Certification requirements, including TABC certification and potentially a Food Handler's Certificate, ensure that bartenders meet all regulatory and safety standards required by the restaurant's locations. Perry's is an equal opportunity employer dedicated to compliance with federal employment laws, ensuring fair treatment for all applicants. Overall, the role of bartender at Perry's offers a dynamic, supportive work environment where individuals passionate about hospitality can flourish, contribute to outstanding guest experiences, and enjoy professional growth within a respected restaurant brand.
Job Requirements
- Valid TABC certification
- Food Handler's Certificate (Servsafe or similar) depending on location
- Ability to maintain cleanliness and organization in bar and lounge areas
- Experience with POS systems preferred
- Strong customer service and communication skills
- Ability to suggestively sell food and beverage items
- Willingness to work flexible schedules including evenings and weekends
Job Qualifications
- TABC Certified
- Servsafe or similar Food Handler's Certificate may be required depending upon store location
Job Duties
- Maintaining a high level of cleanliness throughout the bar and lounge areas
- Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware
- Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials
- Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience
- Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system
Job Location
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