Bartender

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $12.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Training and development programs

Job Description

This job opportunity is with a vibrant hospitality company renowned for delivering an exceptional dining and social experience to its guests. This establishment combines a welcoming atmosphere, high-quality food, and expertly crafted beverages to create memorable moments for all patrons. Operating within the food and beverage industry, the company prides itself on maintaining high standards of service, cleanliness, and professionalism. Its team members are encouraged to bring creativity, enthusiasm, and a customer-focused mindset to every shift, ensuring that guests enjoy not only excellent food and drink but also a friendly and engaging environment.

The available role is for a... Show More

Job Requirements

Consistently detail oriented
strong organization skills
ability to recognize personal shortcomings
excellent verbal and writing skills
ability to listen and understand intents and goals
ability to think creatively and with innovation
professional judgment and discretion from experience in customer service internal teams and third party consultants
positive attitude
highly organized and efficient multi tasker
relentless problem solving skills
will never claim the work of others as their own
trend setter and standards breaker mentality
ability to anticipate
understanding the difference between causation and correlation
willing to work and support at all levels as part of team
be able to reach bend stop and frequently lift push and pull up to 50 pounds
be able to work in a standing position for long periods and in fluctuating temperatures including freezer cooking line and outdoor patio

Job Qualifications

Be 21 years of age
obtain Tips Certification within 60 days of hire
ability to pass pour tests with or without advanced notice
ability to pass menu and recipe tests with reasonable preparation time
have the ability to operate a cash register and POS system
proven experience working as a bartender or similar role

Job Duties

Interact with guests take orders create a positive and memorable guest experience and serve food and drinks while maintaining company standards
apply knowledge of beer wine spirits mixing and garnishing drinks bar etiquette and food to daily service for maximum profitability
record and balance transactions in a cash drawer process payment from guests and open maintain tabs according to company policy
maintain cleanliness of person restaurant and work area before during and after shift
confidently handle guest relations including answering questions making suggestions and upselling
prepare alcohol and non-alcohol beverages for bar and restaurant patrons
create classic signature and innovative drinks to exceed guest needs and expectations within company standards
assess guest needs and preferences and make appropriate recommendations
confidently communicate efficiently and effectively with diverse guests providing stimulating conversation and using social perception to support sales growth
apply short and long term memory tactics to maintain a mental list of guest and team member needs
practice good time management skills with the guest experience in mind
build rapport with regular guests to create a positive atmosphere
work efficiently and restock replenish bar inventory and supplies throughout and after the shift
comply with applicable laws and regulations in daily service
check guest identification as mandated by law or policy and confirm it meets legal requirements
follow all policies procedures and best practices as outlined in TiPS Program
maintain a clean and sanitary environment by bussing pre bussing sweeping floors wiping menus and tabletops and completing side work and beautifications
welcome and seat guests answer phone and take take out and delivery orders
keep checks and tabs organized use seat numbers throughout the meal split checks when requested and collect payment for every check started
perform other duties and tasks as assigned

Job Location

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