Bartender

Mount Laurel, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Uniforms Provided

401(k) retirement plan with company match

Employee Referral Program

Travel perks with discounted Marriott hotel rates

complimentary meals during shifts

Job Description

This position is offered by a well-established company in the hospitality industry, known for delivering exceptional dining experiences through quality service and a welcoming atmosphere. The company operates a reputed restaurant that values attentive customer care and the creation of memorable moments for each guest. With a strong commitment to employee development and satisfaction, the establishment fosters a positive work environment, emphasizing teamwork, professional growth, and recognition. The company offers part-time employment opportunities, providing flexible scheduling to accommodate a variety of lifestyles and commitments. Benefits include provision of uniforms, a 401(k) retirement plan with matching contributions after a year of... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of restaurant bartending or serving experience
Ability to work PM shifts including weekends and holidays
TIPS certification preferred
Ability to stand for extended periods
Good communication skills
Must be at least 18 years of age

Job Qualifications

At least one year of prior restaurant bartending or serving experience
TIPS certification preferred
Strong interpersonal and communication skills
Ability to work efficiently in a fast-paced environment
Attention to detail
Ability to handle cash transactions accurately
Basic knowledge of Point of Sale systems
Customer-focused attitude

Job Duties

Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Maintains proper and adequate setup of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products and condiments
Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
Check station before, during and after shift for proper set-up and cleanliness
Record the details of the order from the guests, repeating the order to the guests to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
Retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve upon request any dessert items or specialty coffees
Supplement the bus help in clearing and resettling the tables
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Perform all assigned side work to include replenishing condiments and restocking
Present the check to guest promptly

Job Location

You may be also interested in: